Built for the way your outlet runs.

A coffee bar, a 40 table restaurant and a 12 outlet franchise all sell food. They do not run the same way. Pick yours and see how Otter fits.

Quick serviceFull serviceCloud kitchenFood courts and canteensCoffee shopsBubble tea and dessertBakeriesBars and loungesFranchises and multi outlet
Clay illustration of a cafe counter with a self order kiosk, a POS tablet, a receipt printer, a coffee and a croissant.

By service style

Clay illustration of a quick service counter with two self order kiosks, a pickup screen and a burger tray.

Quick service

Counters, kiosks and pickup. Built for the lunch rush.
Clay illustration of two dining tables with plates of pasta, a QR table tent and a waiter tablet.

Full service

Tables, open bills and reservations. One floor, live.
Clay illustration of a compact cloud kitchen with a stove, a kitchen screen with order tickets, a printer and stacked delivery bags.

Cloud kitchen

Delivery and pickup only. One queue for every channel.
Clay illustration of three food stalls with awnings, a shared self order kiosk and a long table with trays of noodles and rice.

Food courts and canteens

Campus, office and venue dining. Many stalls, one flow.

By concept

Clay illustration of a coffee bar with an espresso machine, takeaway cups, a latte, a POS tablet and a label printer.

Coffee shops

Morning rush, custom drinks and regulars who come back.
Clay illustration of a bubble tea counter with sealed cups of boba, a cup sealer, a dessert cup and a self order kiosk.

Bubble tea and dessert

Sugar levels, toppings and long weekend lines.
Clay illustration of a bakery display case with bread, croissants and a cake, a POS tablet and pastry boxes.

Bakeries

Fresh batches, pre orders and stock that sells by the hour.
Clay illustration of a bar counter with stools, a cocktail, a beer, bottles on a shelf, a POS tablet and a bill folder.

Bars and lounges

Open tabs, rounds from the table and happy hour.

By size

Clay illustration of three small restaurant storefronts connected by dotted paths to a central warehouse, with a delivery van.

Franchises and multi outlet

One menu, one warehouse, every outlet in one view.

One system underneath every outlet.

Front of house to back of house

Kiosk, QR, Otter App, POS, kitchen, stock and accounting share one record per order.

Self order first

Most POS start at the cashier. Otter starts with the guest, so queues shrink and every order upsells.

Priced per outlet

Add another kiosk, tablet or kitchen screen. Your software bill stays the same.

Trusted by F&B brands like

TeazziBoga GroupUPH CollegeNori No Tabi

Not sure which fits? Tell us how you serve and we will map it with you. Book a demo

See Otter in your outlet.

Talk to us on WhatsApp and we will set up a demo around your menu and kitchen flow.

Talk to us on WhatsApp