Frozen yogurt
Guests pick a cup, swirl their flavors and load the toppings. The kiosk or the counter rings it up in seconds, loyalty adds the points, and stock knows how much base and fruit is left.
Self order
For shops where the line is the problem. Guests pick size, flavors and toppings, pay on the screen, and wait for their number.
With a cashier
For shops where staff swirl the cup and guests pay at the counter. A fast POS keeps the line moving and every topping on the bill.
Cup size, flavor mix and every topping are modifiers with their own price. What the guest picks is exactly what is charged.
Add mochi, add fresh fruit, go large. The kiosk offers it on every cup and the average order grows.
Guests order on the kiosk while the team keeps the machines and topping bar full. The POS handles cash and help at the counter.
Recipe and stock cut yogurt base, fruit and sauces on every sale, so you reorder before the weekend, not during it.
Loyalty and CRM collect points at the kiosk, the counter and web order, and show who comes back every week.
What we usually install for an outlet like yours.
Typical results across Otter outlets. Your numbers depend on your menu and traffic.
Kiosk, web order and POS, payments, kitchen Live View with station printing, NowServing, delivery platform integration, stock, warehouse, CRM, accounting and the daily AI WhatsApp report.
Just starting out? Lite is a complete POS for one counter, and grows into Growth when you are ready.
Yes. Each size, flavor and topping can carry its own price, with required or optional choices and limits per group.
Yes. The kiosk takes dynamic QRIS and integrates with EDC payment terminals, so guests pay where they order.
Yes. Menus, prices and promos are managed centrally on Growth and Enterprise, with numbers per outlet.
Talk to us on WhatsApp and we will set up a demo around your menu and kitchen flow.
Talk to us on WhatsApp