Order from anywhere in the hall
Shared kiosks and QR codes on every table let guests order without standing in front of each stall.
Food courts and canteens
Guests order from any stall at a kiosk or by QR, each stall gets its own ticket, and the pickup screen tells them where to collect. Lunch hour stops being a wall of people.

Shared kiosks and QR codes on every table let guests order without standing in front of each stall.
One cart, many stalls. Station printing splits the order so each kitchen only sees its own items.
NowServing shows order numbers by status, so guests wait at their seat until the food is ready.
The operator sees sales by stall and by hour in the Dashboard.
Campus and office lunch rushes are short and sharp. More ordering points means more orders served in the same window.
What we usually install for an outlet like yours.
Typical results across Otter outlets. Your numbers depend on your menu and traffic.
Kiosk, web order and POS, payments, kitchen Live View with station printing, NowServing, delivery platform integration, stock, warehouse, CRM, accounting and the daily AI WhatsApp report.
Compare every featureJust starting out? Lite is a complete POS for one counter, and grows into Growth when you are ready.
Yes. Guests build one cart from several stalls and pay once. Each stall gets a ticket with only its items.
Yes. UPH College runs on Otter.
Yes. Guests pay by dynamic QRIS or at an EDC payment terminal at the kiosk.
Talk to us on WhatsApp and we will set up a demo around your menu and kitchen flow.
Talk to us on WhatsApp