A live map of every table
The floor plan you draw in the Dashboard becomes a live map on the POS. Free, seated and waiting to pay show at a glance, floor by floor and section by section.
Table Management
Every table on your floor plan shows who is seated, what they ordered and what they owe. When groups grow, shrink, or want to pay their own way, your team changes the table in two taps instead of rewriting the bill.

The floor plan you draw in the Dashboard becomes a live map on the POS. Free, seated and waiting to pay show at a glance, floor by floor and section by section.
A party of four becomes a party of nine. Move table 7 onto table 8 and both orders land on one bill, so the kitchen keeps cooking and nothing gets retyped.
One table, four people, four bills. Pick who had what, share a pizza across three guests, and every share gets its own tax, service and receipt.
The office party took tables 3, 4 and 5 and one manager pays. Select all three, check one combined bill, and close every table with a single receipt.
Part cash, part QRIS, the rest on a card terminal. Add as many payment methods as the guest needs. Otter shows what is left until it reaches zero.
Guests want the window seat. Move the open table to a free one and the bill, orders and kitchen tickets follow them.

Table 8 is a birthday for four. Five more friends arrive and the staff push table 7 next to it. On the POS, table 7 moves onto table 8: both open orders join one running bill, and the cake ordered on table 7 is still on the kitchen screen.

Four colleagues share one round table, one big pizza and their own drinks. At the end, the cashier opens split bill, gives each person their own dishes, and divides the pizza across all four. Each gets a bill with their share of tax and service, and pays their own way.

A company dinner filled tables 3, 4 and 5, and the manager wants one receipt for the claim. The cashier taps pay multiple tables, selects all three, and settles one combined bill. All three tables close and turn free for the next guests.

The last table pays Rp1.250.000. Rp200.000 in cash, Rp500.000 by QRIS, and the rest on a card. The cashier adds three payment rows, taps fill the rest on the last one, and the bill closes when the total reaches zero.
Table layout, merge and move tables, split bill, pay multiple tables, split payment, open bill and reservations are included on Growth and Enterprise for full service restaurants.
Yes. Move one seated table onto another and both orders join one bill. The kitchen keeps every ticket it already has.
In split bill, assign a shared dish to several guests and Otter divides its price between them, with tax and service per share.
Yes. Pay multiple tables lets you select any seated tables and settle them together on one receipt.
Yes. Split payment takes cash, QRIS and card terminal on the same bill, in any combination.
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